Cocktail and warm nut mix, starter of smoked salmon with spring pea blinis and cream cheese. Salad with fresh seasonal greens and vegetables with feta and pepperoncini topped with sour cream and herb dressing. Entree of Beef Fillet crusted in Boursin cheese served with wilted sppinach, balsamic grilled tomatoes and whipped potatoes. Ice Cream Sundae with everything for dessert.
Jack and Water
WOW!!! Has AA stepped up their game. The meal and service was wonderful.
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