After take-off: a bowl of roasted almonds and cashews, tomato juice on ice and red wine.
Starter: hot bread and extra-virgin olive oil, pleasant consomme, scallops with vegetable noodles and citrus fruits dressing. Escarole, pomegranate and black olive salad, balsamic vinegar. El Casar goat cheese with quince.
Main course: monkfish with cava wine sauce, grilled zucchini and baked tomato.
Dessert: chestnut and brandy mousse tartlet.
Pre-arrival supper: iberico ham, fuet sausage, turkey lacon, cheese, tomato and extra-virgin olive oil. Fresh fruit and coffee.
Drinks: tomato juice, red wine, cava, sweet wine, brandy, coffee and water.
Drink:
Tomato juice, red wine, cava, sweet wine, brandy, coffee and water.
Comments:
I was encouraged to try the range of Spanish red wines they had on board - a good in-flight wine-tasting experience!
Singapore Sling with Peanuts in drinks, other non-alchoholic & Alchoholic brevarages are also available. Sea Food Meal contents A bid piece of sea fish, fried potato, some baked vegetables, bread, green salad with cheese, a sweet dish. The Main course in continental chicken meal contains mashed potato with diced chicken in red sauce, vegetable. Balance all are same.
Drink:
Singapore Sling
Comments:
Reasonably good meal, better than any other airlines. The food was hot and good in taste.
Fresh leaf salad with zucchini, carrot and raisins. Balsamic vinegar of Pedro Ximenez vinaigrette. Main Course: cheese battered breast chicken. Goat cheese with blueberries. Dessert: Tiramisu cake. Assorted breads and extra-virgin olive oil.
Drink:
Red wine, water and coffee.
Comments:
Deliciously cooked chicken, and plenty of olive oil and balsamic dressing really made this meal.
Appetizer grilled shrimp/bruchetta with crackers.
Lunch was a dry steak with mashed potatoes and veggies.
Breakfast was the risotto topped with mushrooms and fresh fruit.
Drink:
Sodas, wine and water.
Comments:
The steak was a bit dry and the risotto was bland. Other than that, the food isn't bad.
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