Bread and butter, traditional Greek vegetarian meatballs with aubergine cream salad and rice stuffed vine leaves, grilled chicken breast with cheese stuffed tortellini, steam cooked baby carrots and broccoli, 2 pieces of pastry (baklava and "turkish delight").
Moschofilero white wine, orange juice, filter coffee.
Apart from almost excellent quality, the food was more as if it was prepared at home rather than Economy class food.
Black pepper coated chicken with oven potatoes mixed with green olives. Carrot salad, salad sauce, white bread and butter, cream cheese, cake, white wine.
Rather cold chicken, potatoes tasted like a left-over ptato salad that was reheated by mistake. The salad was anything but fresh, still the sauce was excellent. The white Rioja wine was very good, the cake was fresh but tasteless.
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