Potato delice with smoked salmon and chervil jelly, crcreme fraiche with lime, veal bratwurst with fruity curry sauce and cauliflowe puree. Mint chocolate squares with after eight chocolate wafer mints
Drink:
sparking wine, red and white wine, beer, soft drinks, mineral water spirits, coffee, tea
Pigeon mousse in biscuit with port wine jelly, zucchini roll filled with cream cheese, delice of vegetable casserole peppered cherries. Entres: sesame meatballs on wine sauerkraut and pepper foam. Cheese and dessert: comte cheese on apricot and orange tapenade, fig and grape mustard. Rheinhessen sacher tart with mulberry jam
Drink:
sparking wine, red and white wine, beer, soft drinks, mineral water spirits, coffee, tea
Starter: smoked salmon with cherry tomatoes and lentils, turkey, pineapple mousse, hazelnut and rucola
Main course: roulade of chicken with mango and pistachio nuts, griled zucchini and gnocchi.
Dessert: chocolate cake with cherry mousse
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