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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 420
Route:
DXB to PER, 2010-12-27
Date added:
2012-03-16
Flight duration:
10h 40m
Flight class:
economy
Aircraft:
B777-200LR
Meal:
Fresh seasonal fruit, cheese and tomato omelette served with fried potato cubes with herbs, and sautéed spinach, croissant served with butter and preserve
Drink:
water and cold drinks, tea or coffee
Comments:
Average meal
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 128
Route:
VIE to DXB, 2012-01-01
Date added:
2012-03-16
Flight duration:
5h 10m
Flight class:
economy
Aircraft:
B777-300ER
Meal:
APPETISER: Smoked turkey accompanied with a creamy potato salad
MAIN COURSE: Braised lamb roulade served in a lamb jus, accompanied with rosemary potatoes, princess beans and tomato concassé
DESSERT: Redcurrant crumble cake, topped with crumble
Drink:
water and cold drinks, tea or coffee
Comments:
Tasty dinner
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 128
Route:
VIE to DXB, 2010-12-26
Date added:
2012-03-16
Flight duration:
5h 10m
Flight class:
economy
Aircraft:
B777-300ER
Meal:
Fresh seasonal fruit, cheese and tomato omelette served with fried potato cubes with herbs, and sautéed spinach, croissant served with butter and preserve
Drink:
water and cold drinks, tea or coffee
Comments:
Average meal
Rating (1-10):
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 125
Route:
DXB to VIE, 2012-01-14
Date added:
2012-03-16
Flight duration:
6h 10m
Flight class:
business
Aircraft:
A340-500
Meal:
Light brownie and walnut cake
served with a fresh raspberry sauce
Drink:
water and cold drinks, tea or coffee
Comments:
Tasty and creamy
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 125
Route:
DXB to VIE, 2012-01-14
Date added:
2012-03-16
Flight duration:
6h 10m
Flight class:
business
Aircraft:
A340-500
Meal:
Seared fillet of beef
with a creamy wild mushroom sauce, served with roasted potatoes and assorted baton vegetables
Drink:
water and cold drinks
Comments:
very tasty and soft meat
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 125
Route:
DXB to VIE, 2012-01-14
Date added:
2012-03-16
Flight duration:
6h 10m
Flight class:
business
Aircraft:
A340-500
Meal:
Broccoli and potato soup
thick and creamy soup garnished with herb roasted croutons, variety of freshly baked and garlic bread
Drink:
water and cold drinks
Comments:
amazing creamy taste
Rating (1-10):
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 425
Route:
PER to DXB, 2012-01-14
Date added:
2012-03-16
Flight duration:
10h 55m
Flight class:
business
Aircraft:
B777-200LR
Meal:
Lemon merngue pie
served with berry compote
Drink:
water and cold drinks, tea or coffee
Comments:
very small but tasty pie
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 425
Route:
PER to DXB, 2012-01-14
Date added:
2012-03-16
Flight duration:
10h 55m
Flight class:
business
Aircraft:
B777-200LR
Meal:
Smoked chicken breast
smoked paprika and coriander yoghurt chicken breast accompanied with a tomato and chickpea casserole, steamed rice and sauféed broccolini
Drink:
water and cold drinks
Comments:
The taste was average
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 425
Route:
PER to DXB, 2012-01-14
Date added:
2012-03-16
Flight duration:
10h 55m
Flight class:
business
Aircraft:
B777-200LR
Meal:
Salmon gravlax
served with baby endive, cherry tomato, beetroot confit and lemon wedge, variety of freshly baked rolls and garlic bread
Drink:
water and cold drinks
Comments:
tasty
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Emirates Air
Photographer:
Titus Andráš
Flight number:
EK 424
Route:
DXB to PER, 2011-12-25
Date added:
2012-03-16
Flight duration:
10h 30m
Flight class:
business
Aircraft:
B777-300ER
Meal:
Traditional Arabic dessert
pine seeds and kashta snoubrief ashta with date syrup, accompanied with an apricot and pistachio flower baklava
Drink:
water and cold drinks, tea or coffee
Comments:
tasty but very sweet
Rating (1-10):
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