Aeroflot (624 pictures & videos)

9/10

Adrian Leung

Russian Federation (SVO) to Netherlands (AMS), 26 Aug 2010

Business Class

Dinner
Appetizer Bresaola beef, cold-smoked turkey and well-done roast beef on a bed of lettuce with melon, Cherry tomato, cheese-stuffed squash and dill cream cheese Main Dishes Rack of tender marinated Australian lamb with creamed black and white rice with mint and herbs, with steamed zucchini, roasted sweet pepper and pumpkin, served with pomegranate sauce Or Baked Mediterranean Sea Bream with aromatic Jasmine rice, pumpkin, steamed zucchini and roasted sweet pepper, served with mango jalapeno sauce Or Chicken Breast with goat cheese and caramelized red onion, with aromatic Jasmine rice, baked sweet pepper and sugar snaps, served with Port Wine Jue sauce Bread Basket Oat bran roll Multigrain roll Traditional French Roll Russian Rye Bread Dessert Classic Vanilla Ice Cream with roasted almonds and grated dark chocolate Dark Chocolate

Cranberry Juice and Hot Green Tea

Impressive three course dinner on a three and half hours intra-European flights - comparable to transcon dinner on US carriers. The lamb entree was very nice, as well as the appetizer and dessert. I am impressed with Aeroflot inflight service (but ground is another story)

Date added: 2010-09-04   //   Flight #227   //   Flight: 3:30   //   Aircraft: Airbus A319-100