Aerolineas Argentinas (110 pictures & videos)

9/10

Guillermo Liwszyc

Colombia (BOG) to Costa Rica (BAI), 17 Feb 2014

Business Class

Lunch
Starter: mixed greens with prawns, oil and vinegar dressing. Mains: Patagonian lamb with demiglace sauce, with couscous and vegetables. I was also tempted by the chicken breast stuffed with asparagus and grilled tomatoes, served with corn pie and roasted pumpkin. It looked delicious. The third choice was vegetable lasagna. Dessert: Maracuya flan (Passion fruit milk pudding) with uchuva (pineapplecherry) sauce. Meal was rounded with coffee and liqours. Very elegantly served (not with trolley) nice and professional service. Purser carefully introduced each of the choices. Nothing to envy LH or AF first class.

Argentinian champagne and white wine (do not remember)

Vegetable and chicken sandwich to begin with, followed by a warm chicken and bell peppers brochette. Sweet ending: strawberry cake. Drink: tea (nice brew) and water. IMHO chicken overlapping: chicken sandwich and chicken brochette. That is why I gave 8.5, nevertheless food was very fresh and very tasty

Date added: 2014-05-04   //   Flight #AR 1351   //   Flight: 6:0   //   Aircraft: Airbus 340