Aerolineas Argentinas (110 pictures & videos)

6/10

David N. Jansen

Argentina (EZE) to Australia (SYD), 02 Sep 2013

Economy Class

Dinner , Special meal: MOML
Breakfast (served shortly after the start): bread roll, butter, fudge spread, muffin, strawberry-flavour yoghurt, banana Dinner (served halfway the flight): Choice between chicken and meat. I selected meat. Mashed potatoes, Cesar salad, bread roll, crackers, cheese spread, rum-raisin cake. Snacks, to be picked up at will at the galley: cookies, sandwiches (see photo), cereal bar, cheese crackers.

Breakfast: Orange juice, coffee, tea, water, Sprite, Coke, beer. – Dinner: same, plus wines.

Breakfast was best part of the meals. Dinner seemed to be cooked too long. Sandwiches were rather small, so I took four of them. I had read that the cabin staff would not provide the best service, but the landing was outright dangerous: only two minutes before landing (when the captain had already announced that the cabin crew should be seated for landing) they reminded us to put the seat backs upright and to latch the tables. Obviously, nobody came along to check whether we had done so, because they were still busy to remove the bahy bassinets – remember, after the captain told them to be seated for landing!

Date added: 2013-09-03   //   Flight #1180   //   Flight: 15:40   //   Aircraft: A340