Air Canada (414 pictures & videos)

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R Tilling

United Kingdom (LHR) to Canada (YYZ), 28 Dec 2011

Business Class

Lunch , Special meal: LCML
Pre/post take-off drinks: Champagne and nuts. FIRST MEAL SERVICE Starter: smoked salmon with capers, onion and mixed herbs. Salad: baby leaf salad with cherry tomatoes and parmesan cheese served with balsamic vinaigrette. Bread roll and butter. Main course: rack of lamb in jus accompanied by roasted new potatoes, broccoli and mixed peppers. Another bread roll and butter. Selection of cheese: mild Cheddar, Brie and Wensleydale. Dessert: Apple pie. Drinks: Champagne, mineral water, Argentinean Kaiken Malbec Reserve red wine, Dow’s Port, coffee and Bailey’s. PRE-ARRIVAL LIGHT MEAL Sandwich selection of cucumber with cream cheese, coronation chicken and tuna with mayonnaise. Scones with jam and clotted cream. Fresh orange segments.

Champagne, mineral water, Argentinean Kaiken Malbec Reserve red wine, Dow’s Port, coffee and Bailey’s.

The meal was extremely tasty, as was the afternoon tea. Copious amounts of wine were a bonus.

Date added: 2013-10-15   //   Flight #AC857   //   Flight: 8:0   //   Aircraft: A330