Air Canada (414 pictures & videos)

8/10

Andrew Wong

United States (LOZ) to Canada (YTZ), 01 Jun 2002

First Class

Lunch - Baked Hake with Herb Crust, Tomato Sauce, Chateau Potatoes with Dill, Buttered Leaf Spinach, Fresh mixed vegetables. (Menu Card)

Alsacian White Wine

"Excellent meal service and the meal quality was much better coming out of England."

Date added: 2008-05-21