Air Canada (414 pictures & videos)

5/10

Caroline Chan

Canada (YVR) to Canada (YTZ), 30 Aug 2002

Economy Class

Dinner - Sliced roast beef with steamed baby carrots on a bed of egg noodles, house salad to start with slivers of red cabbage and cucumber and Kraft roasted garlic chive dressing. Dessert was a nut-based cake (hazelnut?) topped with cream and (Menu Card)

white wine (Ile la forge 2001 Chardonnay)

"Bland and dry. The Kraft salad dressing and nice fresh salad was the most enjoyable part of the meal. Dessert was also bland and dry. See Air Canada meal #009 to check out some of the same components. Free wine was due to a 2-hour delay. It was kind of flat and acidic but I didn't complain and they kept it coming!"

Date added: 2008-05-21