Air Canada (414 pictures & videos)

10/10

James Williamson

Canada (YYZ) to United Kingdom (LHR), 05 Dec 2010

Business Class

Dinner
Appetiser: Smoked Salmon with cram cheese, capers, onions, cucumber, caper berries and pumpernickel. Salad: Organic Field greens, grape tomaotes and parmesan served with balsamic vinaigrette. Main Course: Grilled AAA Beef Tenderloin in red wine sauce accompanied by potato and celery root mash, tomatoes, green beens and carrots. Selection of Cheese: Camembert, yellow cheddar and oka served with crackers. Desert: Tahitian vanilla, belgian chocolate and cappuchino ice cream.

Cranberry Cocktail

Very nice dinner. The beef was extremely tender and melted in your mouth, actually one of the best steaks I have ever had - anywhere. The rest of the meal was of a very high standard, certainly exceptional for airline food.

Date added: 2010-12-11   //   Flight #AC856   //   Flight: 6:40   //   Aircraft: Airbus A330-300