Air Canada (414 pictures & videos)

9/10

R Tilling

Canada (YYZ) to United Kingdom (LHR), 08 Jan 2012

Business Class

Dinner , Special meal: LCML
Pre/post take-off drinks: Champagne and nuts. DINNER Starter: smoked Atlantic salmon with cucumber carpaccio, dill mustard sauce and capers. Salad: organic field greens, grape tomatoes and parmesan served with balsamic vinegar. Main Course: grilled AAA beef tenderloin presented with truffle and porcini mushroom sauce, celeriac Yukon gold dauphinoise potatoes, green beans and cherry tomato confit. Selection Of Cheese: Camambert, yellow Cheddar and Oka served with crackers. Dessert: Apple tart. Drinks: Kaiken Malbec Reserve red wine, Bailey’s. PRE-ARRIVAL CONTINENTAL BREAKFAST Fresh apple juice, sliced seasonal fruit, croissants with butter and preserves and yogurt. Drinks: coffee, apple juice.

Drinks: Kaiken Malbec Reserve red wine, Bailey’s, coffe, apple juice.

One of the most succulent beef fillets I've ever eaten (let alone in the air - how do they do it??) Perfect presentation in every dish. Copious amounts of wine! That's how premium travel should be done worldwide. After a sleep through the shorter eastbound night, nice, light, fresh breakfast to start the day. Perfection.

Date added: 2013-10-15   //   Flight #AC858   //   Flight: 6:50   //   Aircraft: Boeing 767-300ER