Air Dolomiti (81 pictures & videos)

8/10

Luigi Vallero

Germany (MUC) to Italy (TRN), 14 Mar 2003

Economy Class

(Menu Card)
Dinner/Snack - A very nice looking cardboard box containing a "grissini" breadstick, 2 slices of speck (typical northern Italian smoked ham), 2 slices of provola cheese, 3 tangerine segments and 2 sundried prunes, a chocolate coated cream and jam filled pastry, crackers.

A glass of Prosecco, Italian sparkling wine, out of a selection of soft drinks, juices, wines, mineral water (still/sparkling) or tea/coffee.

"Not too much food, yet here it really shows how you can do something appealing to the public without overfeeding people. Theflight attendants didn't mention if they were going to offer a snack or a dinner: they just called it a "Settimocielo" proposal. No branded food on Air Dolomiti, only simple and good typical items to tease your plate. The speck was very tasty and went perfectly with the Prosecco, cheese was nice, the tangerine perfectly ripe and the pastry was nice for this 1hour 10 minutes late evening flight. As on all Air Dolomiti flights, add to this a very comfortable green leather seat and nice stewardesses and you've got an airline that's a winner: a perfect ambassador of Italian good taste in the air. Sorry for the bad quality of the picture: it really doesn't do justice to the quality of the food."

Date added: 2008-05-21   //   Aircraft: ATR42-500