Air France (1072 pictures & videos)

8/10

airchristophe

United States (BOS) to France (CDG), 06 Aug 2005

Business Class

(Menu Card)
Dinner - Hors d'oeuvre: Lobster served with mango Choice of main courses: Grilled tournedos of beef, potatoe galette with wild mushrooms and Mediterranean-style simmered vegetables OR Poached fillet of sea bass with lemon caper sauce accompagnied by saffron potatoes, buttered spinach and baby carrots Selection of cheese (bleu, cantal, camembert, if I remember correctly) Dessert: chocolate-parline croquant BREAKFAST: fresh OJ, coffee, tea, hot chocolate, fresh fruit, yogurt, bakery selection, breakfast pastries, butter and preserves.

H20 and coke with lemon

East coast dinner service: To maximise the passenger's rest and tranquility, the dinner service from East coast cities is simplified. There is either an aperitif or a champagne offer (depending on the flight time) and then the tray which comes initially with the appetizer, cheese, and dessert already on the tray. The only exchange done is for the hot dish. This is a coffee/tea/digestif service after the hot dish. Service is usually quick yet attentive and efficient without being too rushed. I am personally not a huge fan of the lobster, but it distinguishes Boston from other AF cities. The "sea bass" appeared to be more like halibut maybe ? Breakfast always comes way too early, it's such a short flight ... I usually just chug down some OJ and attack the fruit, which is always good.

Date added: 2008-05-21   //   Flight: 6:00   //   Aircraft: A340-300