Air France (1072 pictures & videos)

9/10

airchristophe

United States (BOS) to France (CDG), 15 Jun 2005

Business Class

(Menu Card)
Service tradition - Big meal service from CDG: Aperitif: choice of cold drinks (OJ pictured) and Fauchon roasted almonds and hazelnuts Choice of hors d'oeuvre: Medaillon of duck foie gras and apple chutney OR Smoked salmon and shark Main course pictured: Filet of guinea hen in a tomato sauce, pesto penne and "fritatta" of mediterannean vegetables Selection of cheeses (skipped) Dessert: peach sorbet and cookies, and chocolate pallet

H20 and coke

I unfortunately did not keep the menu so I can't detail the elements of the dishes, I apologise ... it would have made the descriptions so much more precise. In any case I love the big service out of CDG. Each course is brought out individually and done with such class, as usual. This was our return from LeBourget 2005.

Date added: 2008-05-21   //   Flight: 7:15   //   Aircraft: A340