Air France (1072 pictures & videos)

8/10

airchristophe

United States (BOS) to France (CDG), 12 Jun 2005

Business Class

(Menu Card)
Dinner - Hors d'oeuvre: cured ham and mozzarella, grilled artichoke and bell pepper salad Choice of main courses: pan-seared tournedos of beef served with ratatouille and duchesse potatoes OR Mahi mahi with macadamia nuts, pan-seared, served with chive mashed potatoes and chinese-style sauted vegetables. Selection of cheese (the usual) Dessert: Raspberry Charlotte Breakfast: Fresh OJ, coffee, tea, hot chocolate, fresh fruit, yogurt, fresh bakery selection, breakfast pastries, butter and preserves

H20 and Sprite

Quick dinner service for all north east coast departures ... everything is served on the tray to maximise passenger rest time and tranquility. The only exchange done is between the appetizer and main dish. The cured ham is actually quite good with a nice piece of bread. The mahi mahi has a tendancy to be a tad dry but I think it's the macadamia nuts that suck up all the moisture ? Can you identify the missing (or substituted) element on the dinner tray and then the two missing / substituted elements on the breakfast tray ?

Date added: 2008-05-21   //   Flight: 6:00   //   Aircraft: A340-300