Air France (1072 pictures & videos)

9/10

airchristophe

France (CDG) to United States (BOS), 30 Aug 2005

Business Class

(Menu Card)
Service tradition - Aperitif Choice of beverage + Fauchon roasted salted cashew nuts Choice of hors d'oeuvre Duck foie gras terrine with tea and ginger OR Peppered fillet of salmon, pasta salad with trout roe Choice of main courses Pan-seared filet of beef served with baked zucchini and roasted tomato OR Fillet of cod with cumin carrot sauce, turnips with sage, rice pilaf with herbs OR Fillet of free-range chicken with watercress cream sauce, cumin mashed potatoes and eggplant ratatouille Selection of cheese Camambert, Comte, Sainte-Maure Assorted desserts Chocolate Szechuan pepper tart, apricot crumble with lavender, sherbet with cookies, choice of fresh fruit Light meal Celery salad with olive oil, pastrami, cantal cheese and poilane bread, yogurt, fresh fruit

H20

Classic AF presentation and service. I love the traditional service from CDG. Not a fan of cashews unfortunately. Sometimes it can be long, but on a long flight it's ok ! The "collation", light meal, leaves to be desired however.

Date added: 2008-05-21   //   Flight: 7:15   //   Aircraft: A343