Air France (1072 pictures & videos)

9/10

airchristophe

France (CDG) to United States (BOS), 18 Nov 2005

Business Class

(Menu Card)
Service tradition - Choice of hors d'oeuvre duck foie gras, apricot-fig chutney OR crisp vegetable salad with prawns Choice of main courses pan-seared lamb noisette, roasted tomato and leaf spinach with pine nuts OR grilled fillet of salmon with thyme cream sauce, carrot puree, and green lentils OR filet of free-range chicken, watercress cream sauce, cumin mashed potatoes and eggplant ratatouille Selection of cheese Camambert, Fourme d'Ambert, Sainte-Maure Dessert choices: Plum tartlet, dark chocolate dessert, sherbet served with cookies, fresh fruit Light meal: (not pictured) Turkey, fresh goat cheese, dried fruit and walnut bread, yogurt, fresh fruit

H20

Always love the foie gras. For the main course, it took a little while to get the lamb to the right degree of cooking ... I noted two other clients who requested to have it re-heated, mine as well. It was RAW on the inside, but once the crew kindly re-heated them for another 10-15 minutes, it was just fine ! I rarely take the cheese selection, but the sherbets are always good. The "turkey" light meal is better than the pastrami, but still "so-so". As for the service, rarely do I have anything to say !

Date added: 2008-05-21   //   Flight: 7:15   //   Aircraft: A343