Air France (1072 pictures & videos)

8/10

Stefan

France (CDG) to United States (IAD), 07 Nov 2012

First Class

Lunch
Appetizer: fresh seasonal salad. First course(s): terrine of foie gras in red wine; fennel salad with pan seared crab legs and marinated mango. Main course: sautéed scallops with parsley cream sauce and sautéed artichokes. Dessert: cherry clafouti tartlet with assorted sorbets.

Muscat de Rivesaltes 2006; Chablis 1er Cru Vaillons 2007 William Fèvre

Air France takes dining very seriously-- this was delicious!

Date added: 2012-11-15   //   Flight #054   //   Flight: 8:0   //   Aircraft: A380