Air France (1072 pictures & videos)

6/10

D. Lamont

France (CDG) to United States (MIE), 06 Jan 2006

Economy Class

(Menu Card)
Dinner / Vegetarian - Starter - Tofu (?) salad, consisting of pieces of apple and a few raisins, with bean sprouts/cabbage strips(?) Main - Cous Cous style meal consisting of rice, peas, beans and peppers in a slightly spicy tomato sauce. Dessert - Nutty chocolate brownie, a tub of apple puree and a small dark chocolate bar. Accompaniments - Bread roll, vegetable margarine, salt & pepper.

White wine (chardonny), water, coffee

Starter - Not particularly appetising in appearance! Ate a few pieces of apple. Main - Nice looking main - a little over cooked and dry underneath, but still tasty. Would be better if there was more than one consistency/variety to put on fork though!! Dessert - Brownie very dry, did not eat much of it! Apple puree would have been alright if it had been covered with pastry and made into a proper dessert, not just on its own in a tub!! Accompaniments - Bread roll very cold, I warmed it on top of my main meal dish! I would have preferred real butter to the margarine. As per usual with the vegetarian meal, I was served well before everyone else, meaning I did not get the offer of a drink first, but I requested a white wine when I was served, and the F/A took it to me immediatly (also came back very soon after to offer me more - I took it!) I received a small carton of water when the non-vegetarian meals received a full bottle - dont know why! I am a vegetarian, but I am often tempted to select a regular meal and avoid eating the meat, just so I am not presented with what seems to be a vegan meal!! All in all, not a meal to complain about. The F/A who served us was very pleasant and attentive.

Date added: 2008-05-21   //   Flight: 10:45   //   Aircraft: 747/400