Air France (1072 pictures & videos)

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AEROBREIZH

France (CDG) to Mexico (MLM), 19 Aug 2011

First Class

Lunch , Special meal: MOML
Apetizer: Gaspacho n Mascarpone cheese with summer truffles, smocked salmon n marinated cucumber brochette, beef tongue n foie gras mousse Artichoke veloute soup with truffles First Course: Rock lobster tail with seaweed vinaifrette (alterate was layered foie gras or tomato tartare) Main Course: Filet of turbot withtruffles (alterates wereroasted rack of lamb, breast of gatinais chicken or crisp vegetable ratatouille) Cheese n salad Dessert: coffee nougatine tartlet, salted caramel ice crean n tomato nrosemary shorbet.

vodka n tonic, Meursault les clous 2005 Bouchard & fils, Chablis 1er crus les vaillons 2007 domaine laroche, expresso

One of the most inventive and surprising inflight meal created by Guy Martin making it hard to choose from menu served in style by the most attentive crew. Such an improvement from what it used to be!

Date added: 2011-10-27   //   Flight #AF084   //   Flight: 10:30   //   Aircraft: Airbus A 380