Air France (1072 pictures & videos)

9/10

Stefan

United States (IAD) to France (CDG), 27 Dec 2012

First Class

Dinner , Special meal: VGML
Appetizer: crêpe filled with salmon; truffle and asparagus tip canapé; tapenade blini with oven-dried tomato. Soup: Du Barry cream of cauliflower soup. First course: caviar and garnish. Main course: tornedos of beef with green peppercorn butter. Dessert: fruit salad.

Burgundy: Chassagne-Montrachet les Chenevottes 2007; Bordeaux: Pauillac Château Lynch-Bages 2006

One of the best meals I have had on Air France. The cauliflower soup was dreamy; the caviar a lovely surprise; the beef was cooked perfectly, rare inside and broiled outside.

Date added: 2013-01-07   //   Flight #AF055   //   Flight: 7:0   //   Aircraft: A380