Air France (1072 pictures & videos)

0/10

Ty Cooney

Papua New Guinea (KGB) to France (CDG), 15 Nov 2004

Business Class

Dinner Contents: Duck breast and air dried beef with corn and cucumber salad, chicken with apple brandy sauce (Calvados), carrots, zucchini and pasta, hazelnet parfait torte. (Menu Card)

Champagne, Red Bordeaux, water and coffee

Pleasant meal, but not one of the better ones. Chicken was very tender. Not much of a selection on the menu. I am not a big fan of hazelnut, but the torte was good.

Date added: 2008-05-21   //   Flight: 13:02   //   Aircraft: Boeing 777-200 F-GSPZ