Air France (1072 pictures & videos)

9/10

Fred B.

United States (LAX) to France (CDG), 02 Mar 2011

First Class

Dinner
Foie gras belini with fig, scallop ceviche, and fruit brochette. Seasonal salad and cream of shiitake soup. Roasted duck breast with pheasant ballotine and truffles. Main course, rack of lamb with parsley and garlic serves au jus with chateau potatoes and grilled zucchini. Selection of cheeses and a berry tartlet.

Red wine

A delicious multi course dinner experience.

Date added: 2011-03-08   //   Flight #69   //   Flight: 10:0   //   Aircraft: 777-300