Air France (1072 pictures & videos)

10/10

Marc Dolan

United States (LAX) to France (CDG), 03 Sep 2005

First Class

(Menu Card)
dinner - main - Breast of duckling with caramleized cranberry duck demi-glace sauce served with noisette potatoes and sautéed mushrooms.

Perrier and Champagne

Delicious! Job really well done by AF food, meal, catering and the inflight service by the crew was excellent.

Date added: 2008-05-21   //   Flight: 10:00   //   Aircraft: Boeing 747-428