Air France (1072 pictures & videos)

10/10

United States (LAX) to French Polynesia (PPT), 31 Dec 1969

Economy Class

Supper and Breakfast Choice of Hors D'oeuvre * Medallion of Duck with dried fruit Lobster Ravioli with tarragon bisque * Choice of Main Courses * Roasted fillet of sea bass (Menu Card)

: Wine List Red Wines, Red Burgundy Beaune 1er Cru "Clos des Couchereaux" 1998 Maison Louis Jadot Red Bordeaux Hau Médoc Grand Cru Classé 1995 Chateau Camensac White Wine, White Bordea

This menu cover is very elegant !!! And unlike my other comments about drinks, there I can't comlaint as there is a huge list of drinks... The wine list shows the label of each bottle available and has a little story for each of them.Everything is written in red and the special dish of the day is on a separate card insite the menu... A very nice menu for AF First Class!"

Date added: 2009-11-23   //   Flight: 8:00   //   Aircraft: Boeing 747-400