Air France (1072 pictures & videos)

9/10

PHILIPPE ROQUET

Mauritius (MRU) to France (CDG), 29 Jan 2006

Business Class

(Menu Card)
Dinner - Starter: Lobster terrine & crab salad with marinated vegetable Main course: Roasted lamb with steam patatoes and vegetable. Cheese plater Dessert (not shown) tropical fruit cake

Champagne, white wine, red wine and coffee

Excellent dinner on this Air France code share operated flight with Air Mauritius. The starter was excellent. The lamb was soft and tender and the sauce very tasty. Dessert (not shown) was refreshing. All catering done at Mauritius is prepared by a division of BeachCombers Hotels, a reference on the Island that also shows its value on food served on board. service was very professional and plaisant.

Date added: 2008-05-21   //   Flight: 11:00   //   Aircraft: Boeing 747-400