Air France (1072 pictures & videos)

5/10

Ursula Young

Australia (OKR) to France (JDP), 01 Jan 1970

Business Class

Dinner
Orzo salad with saffron and seafood, provencale-style sauté of beef with olives and tri-color pasta, cheese, yogurt, pear chocolate marble cake.

Red wine "Vin de pays d'Oc Merlot 2004"

The food was mediocre. The orzo salad as a starter was the best part, the beef was tough. The flight attendant kept on offering additional rolls for the hungrier passengers. The whole meal was served with a friendly smile which made up for the lack of quality!

Date added: 2008-05-21   //   Flight: 6:5   //   Aircraft: Airbus 300