Air France (1072 pictures & videos)

7/10

H. Osserman

Australia (ORR) to France (CDG), 19 Oct 2002

First Class

Late Dinner/Breakfast - The starter was smoked salmon and three previously frozen crab claws. The late dinner was a wonderful Sea Bass that was cooked perfectly and very very fresh. I wish i could say the same for the accompanying wild rice an (Menu Card)

Perrier Water with lime. Breakfast was insulting for First Class travel on any airline!!!!!!

"Fish was superb like Air France's food used to be about 10 years ago. Sadly the rest of the meal was not flavorful at all except for the chocolate puffy-thing. I wsh there had been more choices for dinner, especially in First Class but see my flight from Paris to Atlanta and there was plenty!!!"

Date added: 2008-05-21