Air France (1072 pictures & videos)

0/10

Ty Cooney

Australia (ORR) to France (CDG), 06 Sep 2004

Business Class

Dinner Contents: Poached salmon and crab salad, filet mignon with snow peas and mashed potatoes, cheeses and choco-caramel cake. (Menu Card)

Champagne and French Languedoc red wine, water

Fine but salmon a bit dry and cheeses average (not as good as outbound from Paris). Filet mignon good with mustard and peas cooked to perfection. Bravo for Air France desserts - among the best in the skies! Forget the sundae trend - I'll take this caramel torte any day!

Date added: 2008-05-21   //   Flight: 6:59   //   Aircraft: Boeing 777-200 class, leisure trip