Air France (1072 pictures & videos)

9/10

airchristophe

Canada (YOW) to Argentina (EZE), 01 Jan 1970

Business Class

"supper" (different from normal dinner which offers 3 main course choices) (Menu Card)
appetizer choice of duck foie gras, walnut bread, candied orange peel OR fillets of red mullet and green lentil salad // main course choices of pean-seared filet of beef, buttered French green beans, and anna potatoes OR fillet of pike-perch with light anchovy sauce and parmesan mashed potatoes. cheese selection on an individual plate included camembert, cabecou, and meunster. dessert choices were between a plum tart and sorbets with cookies.

still water, Badoit // various wines and alcohols

I chose the foie gras and the fish ... both of which were very good. I skipped the cheese service and waited for the plum tart, which was also good. Air France service is always at its best, efficient and sincere, even for a long flight like this one. I didn't fly to Buenos Aires via Paris from the United States for nothing!

Date added: 2008-05-21   //   Flight: 12:00   //   Aircraft: 777, J (espace affaires) or leisure trip: leisure