Air India (205 pictures & videos)

8/10

NVU

India (DEL) to (DWC), 15 Oct 2003

Business Class

Dinner
Bread roll, Vijaya butter, Roast chicken-bell peppers-smoked salmon salad. Entree was Kerala prawn curry, steam rice sprinkled with two raisins and half a cashewnut, and spiced vegetables. Accompanied by pickle, papad, romali roti, Mother Dairy dahi (yoghurt), Britannia Cream crackers (no cheese). Dessert was chocolate cake and cadbury's 5 star chocolate. For style, they added a red rose!

Heineken, followed by tea.

There were no menus provided. The prawn curry was amazing. Perfect flavour of the south and it was piping hot. Smoked salmon was fresh and a nice touch. The meal itself was tasty, the quantity enough. Air-India's business meals are a slghtly glorified economy meal of Singapore Airlines. The only difference I found is the quantity is a bit more and of course the red rose!! On board service warm and attentive. Aircraft and seats are tired.

Date added: 2008-05-21   //   Flight: 3:45   //   Aircraft: A310-304 VT-EVI "Brahmaputra", business class