Air India (205 pictures & videos)

2/10

NVU

Singapore (SIN) to India (DEL), 15 Aug 2005

Economy Class

(Menu Card)
Dinner - Appetiser: Kuchumber (onion) sald with lemon wedge. Entree: Soya honey fish, hakka glass noodles, stir fry vegetables. Accompaniments were yoghurt, papad. Bread roll, Anchor butter, Sunfresh packaged mineral water were included too. Dessert was an Indian vermicelli milky sweetdish. This was followed by tea/coffee.

Mr & Mrs. T Bloody Mary with Finlandia Vodka

Dinner served on this 5pm flight to Delhi. This was the second non vegetarian option. The fish was too fishy in taste and was cold. The noodles were too oily. The rest was totally avoidable.

Date added: 2008-05-21   //   Flight: 5:15   //   Aircraft: A310-VT-EJK "Gomti"