Air India (205 pictures & videos)

8/10

NVU

Singapore (SIN) to India (DEL), 03 Jul 2005

Economy Class

(Menu Card)
Dinner - Rock hard brown roll, Lurpak butter, Indian salad, pickle, yoghurt, mineral water. Entree was Murg Handi Laziz (chunky chicken pieces cooked in a tomato gravy), steam rice, and spiced vegetables (cauliflower and peas masala). Desert was Semiya Malai (milky sweet Indian delicacy). Followed by tea and coffee.

Tea and water

The roll was so cold and hard it could have broken some teeth. The salad and desert were avoidable. The entree was yum. I had the vegetarian option too. Papadum was given with the vegetarian option only (wonder why). No aftermints. Menus were withheld as they were not carrying too much of the Oriental selection (stirfried fish with honey Soya sauce, haka rice noodles, stir fried mixed vegetables). I asked for a menu anyway.

Date added: 2008-05-21   //   Flight: 5:15   //   Aircraft: A310-VT-EJK "Gomti"