Air Mauritius (89 pictures & videos)

6/10

Singapore (SIN) to France (BVA), 31 Dec 1969

Economy Class

Hot (Menu Card)
***** Marinated Greenland Fish --- Fried Perch Fish in Black bean sauce, served with snow peas with ginger, Sliced carrots, Fried rice or Chicken Piccata Milanaise, Tomato concassee, Buttered Broccoli, Sautéed Fettucine --- Chees and Biscuits --- Strawberry Yoghurt Mousse --- Arabica Coffee, decaffeinated coffee avaible on request Mauritian Tea with Vanilla flavour ***** *****

>From Our Bar *** Drink: >From Our Bar: Punch Tropical (With Sugar Cane Rum) Aperitifs (Campari, Medium Dry Sherry, Sweet Vermouth, Dry Vermouth) Spirits (Dry Gin, Choice of Whysky, Vodka, Green

The menu card does not look as nice as the one you have on flights between Europe and MRU. As there was a technical problem (collision between the aircraft an a (forgotten) lugage trolley during pushback !!!) and as a result a 2 hour delay, they served us this meal on ground in Kuala Lumpur. Unfortunately, we didn‘t recieve anything to eat during the flight.

Date added: 2009-11-23   //   Flight: 7:45   //   Aircraft: Airbus A340-300,