Air Tahiti Nui (85 pictures & videos)

0/10

Luigi Vallero

United States (LAX) to France (CDG), 15 Nov 2003

Economy Class

Breakfast Fresh fruit salad (melon, papaya, grapes), Pain perdu (french toast with maple syrup) with pineapple and sausage (the other option was scrambled eggs with sausage), croissant with butter and strawberry jam. (Menu Card)

(no drink)

A nice and filling breakfast, combining french and polynesian taste on a North America to Europe flight. Very nice service with great cabin crew and inflight entertainment.

Date added: 2008-05-21   //   Flight: 10:5   //   Aircraft: A340-300