Air Transat (63 pictures & videos)

8/10

ascal Delisle

Colombia (ADZ) to Canada (YUL), 09 Feb 2006

Business Class

(Menu Card)
Lunch - Before takeoff, we were served a Champagne and juice drink. The starter is a salad of tomatoes slices with feta cheese (picture 1). Then, for main course, we had three choices: Thai chicken saute, beef saute or pasta meal. I chose the chicken stew. I chose the chicken meal (picture 2). For red wine, we had choice between a 2001 Merlot or 2001 Cabernet Sauvignon. As for the white, options were between a 2001 Chardonnay or white Sauvignon. Dessert was a profiterole (picture 2) and we were served unlimited digestives. It was either Grand Marnier, Bailey's or Bacardi rhum. As per recommendation by my fellow travellers, I've decided to mix Grand Marnier and Bailey's (picture 3). Beers like Heineken and wine was offered during all the flight, even after lunch.

Champagne, beers, wine, strong liquors, juices, soft drinks

-Champagne and orange juice was nice. -Starter was just o.k. Portion could be better. -The main course was acceptable, compared to economy class (they had a cold Subway submarine), but could be better. Main course was comparing to a high-end airline economy class, but quite not like a real business class. -Choice and quality of wine was very nice. It was really above average wine. -Service was very attentive. Flight attendants were striving to give the best service they could and it was showing. They were proactive. For instance, they were coming at your seat asking if you would like to eat something more or get another drink. That was very professional and compared to most other airlines business class.

Date added: 2008-05-21   //   Flight: 5:00   //   Aircraft: Airbus 320   //   Ticket price: 1720.00