All Nippon Airways (667 pictures & videos)

10/10

Hiro

Japan (HND) to Australia (ORR), 25 Jan 2001

Business Class

Dinner, Japanese style (Japanese Great Country (Menu Card)
- Full Dinner Plate of Japanese Traditional Style

Paperwood Grove Chardonnay '99 and Macon Villages '99

Menu as follows (difficult to explain in English :) ) 1. Appetizer (See Lower Right Plate)   a. Sushi   b. Braised sticky rice   c. Half-dried blue sprat fish   d. Deep-fried fish cake   e. Simmered eggs   f. Pickled radish (2 types) 2. Soup (See Upper Right Bowl)   Chicken and Vegetable in Satsuma (Southern area of Japan) style miso soup 3. Oshinogi (See Upper Middle Bowl)   Young Japanese Bamboo shoots and vegetables with Japanese Vinegare. 4. Kobachi (See Upper Left Bowl)   Quick seared skipjack bonito & green seaweed with citron vinegared soy   source 5. Hot Entree (See Lower Left Plate)   a. Grilled great amberjack with soy-based sauce   b. Grilled spanish mackerel with sweet miso taste   c. Soft-braised pork and assortment if stewed seasonal vegetables   d. Mixed rice with braised bamboo shoots

Date added: 2008-05-21