All Nippon Airways (667 pictures & videos)

9/10

Tien-Lun Yao

Japan (NGO) to China (SHA), 14 Feb 2006

Business Class

(Menu Card)
Lunch - Japanese Course: Zensai and Kobachi: Shirauo (ice fish) cake, chicken patty and yuba (tofu crepe) jelly Maitake mushroom and marinated flounder sashimi Shusai: Grilled free-range chicken with sesame-ginger sauce, steamed rice Pckles Wagashi (Japanese sweets): Dainagon-yose Green Tea International course: Appetizer: Lobster cocktail with lemon garnish - smoked duck breast with orange segment Main course: Seafood bouillabaisse Bread roll Dessert Coffee or tea DBML: salmon on aspargus... and again chicken on rice... fresh fruits

Mostly water but nice wine menu available

As always with ANA: Quality and quantity just you need - perfect. And some pictures for your lounge food section from Nagoya (Star Alliance) and Taipei (CI)

Date added: 2008-05-21   //   Flight: 2:55   //   Aircraft: Boeing 767