All Nippon Airways (668 pictures & videos)

7/10

journey

Japan (NRT) to Thailand (BKK), 16 Mar 2006

Business Class

(Menu Card)
Dinner - Proudly present a festive March menu to celebrate ANA’s 20th International Flight Anniversary. Photo A Western Selection PhotoB Main course Pan-fried wagyu beef tenderloin with Chateau Duplessis reduction PhotoC Appetizer Smoked red salmon with vinegared turnip, Shrimp cocktail with olive garnish, Herb-crusted grilled scallop PhotoD Dessert Peach mousse with rosee Champagne perfumed,Fresh seasonal fruit PhotoE Champagne Philipponnat Reserve Rosee Brut PhotoF Japanese Selection PhotoG Main course Kinmedai(alfonsino fish)simmered in special soy sause, Tai(sea bream)simmered in special sake sauce, Assortment of simmered seasonal vegetables, Steamed rice with Japnese plum perfumed PhotoH Appetizer Grilled tai(sea bream),Simmered baby abalone, Cod roe and kelp roulade,Smoked salmon roulade,Decorative seafood cake, Sweetened eggs,Simmered water chestnut PhotoI Sunomono Sake-steamed abalone,swimming crab and sweet vinegared vegetables with Tosa vinegar PhotoJ Kobachi Snow crab and sea urchin roe on savory sesame pudding with rich seafood broth

Champagne Philipponnat Reserve Rosee Brut

A gorgeous fragrance,brought on by lively esters,is followed by a clean,crisp,elegant taste

Date added: 2008-05-21   //   Flight: 7:30   //   Aircraft: 767-300ER