All Nippon Airways (667 pictures & videos)

9/10

bendelap

Japan (NRT) to France (JDP), 23 Jan 2006

Business Class

(Menu Card)
Lunch - Japanese style Two mise en bouche Zensai - salut-boiled king crab, Lightly cured salmon, Marinated salmon roe, marinated herring roe, Simmered shishamo smelt, Crab terrin. Kobachi - Potetobun filled with lamb in creamy corn potage. Shusai - Salt-grilled hokke(greenling), Ika-meshi(squid filled with sticky rice simmered in soy sauce), Assortment of simmered seasonal vegetables. sunomono - Grilled rare scallops, salmon gristle and kelp-cured salmon with Tosa vinegar. Mixed rice with Japanese whelk shell, Miso soup and assorted pickles. Dessert - Warm crepe with cherry jubile, and cafe. Snacks - Classic calzone with salad, Premium vanilla ice cream. Light meal - Onigiri (a ball of steamed rice wrapped in nori) trio, Assorted delicacies, Frech seasonal fruit.

Champagne (Duval-Leroy), Japanese sake, Perrier, Orange juice

Service and meals are very good. crews are friendly.

Date added: 2008-05-21   //   Flight: 12:30   //   Aircraft: B747-400