American Airlines (1818 pictures & videos)

7/10

ijgordon

United States (JFK) to Belgium (BRU), 09 Mar 2006

Business Class

Dinner - "Dine Upon Request" - A complete meal presented all at once, at any time you wish (i.e., as soon as possible). Appetizer: Smoked salmon and herb-marinated shrimp Salad: Fresh seasonal greens with julienned zucchini, yellow bell peppers, button mushrooms and cherry tomatoes offered with creamy Caesar dressing or olive oil and balsamic vinegar Entrees: * A signature dish by Stephan Pyles--Cowboy Steak: Cowboy beef fillet featured with red chili onions and accompanied by corn bean ragout * Lamb shank enhanced by an ale tomato sauce, offered with mushroom risotto, butternut squash and haricots verts (not pictured) * Chicken Madeira, herb chicken accented by a Madeira demi-glace, served with potato cheddar gratin, eggplant confit and sauteed mixed vegetables * Boursin lasagna, layered with roasted red pepper and pesto sauces, creamy fines herbes boursin cheese and spinach, topped with red pepper strips.

(no drink)

Chicken was pretty good, steak was way overcooked but had potential if it was cooked properly. Small salad and appetizer, but it needs to fit on the same tray, and it's not so much that you're stuffed and can't fall asleep afterward.

Date added: 2009-11-18   //   Flight: 7:00   //   Aircraft: 767-300