American Airlines (1818 pictures & videos)

6/10

Adrian Leung

United States (JFK) to United States (LAX), 19 Feb 2011

First Class

Dinner
Dining Services To Start Warm mixed nuts Or Marinated Cheese antipasto Appetizer Prosciutto garnished with Parmesan cheese, served with cantaloupe puree The Salad Cart Fresh Seasonal Greens Offered with sour cream & herb dressing or Sapore d’Arte olive oil and balsamic vinegar Mozzarella, cherry tomato and fresh basil salad Sliced rosemary thyme chicken breast Bread Basket Assorted gourmet breads Main Course Chateaubriand with Demi-Glace Salt and pepper fillet enhanced by a shallot and caper demi-glace, served with mashed potatoes, carrots, squash and red onion An American Classic item Lemon Caper Salmon Salmon topped with light lemon caper sauce, served with orzo pasta and grilled zucchini Four Cheese Ravioli Ravioli pasta filled with four cheeses, accented by herbed wild mushroom cream sauce Dessert Ice Cream Sundae Ben & Jerry’s Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans Grand Marnier Fruit Salad Fruit and berries with a light Grand Marnier syrup Light Refreshment Freshly baked on board cookies Pre-Arrival Beverage For your enjoyment Chilled sparkling or still water with a fresh citrus garnish 2/11 3Cls, Fruit, Dinner-Snack 73PM014 73PM005 103F003-1B

Mimosa

Typical transcontinental meal Above average US domestic meal, but it is time to change some of the appetizers and salad and entree choices. It is like the third year that I am having these items.

Date added: 2011-02-26   //   Flight #133   //   Flight: 5:45   //   Aircraft: Boeing 767-200ER