American Airlines (1819 pictures & videos)

8/10

Adan Wong

United States (MIA) to Mexico (MLM), 06 Aug 2012

First Class

Dinner , Special meal: MOML
To start - Warm mixed nuts. Appetizer - Prosciutto garnished with Parmesan cheese, served with cantaloupe puree. Salad - Fresh seasonal greens offered with sour cream and herb dressing OR premium extra virgin olive oil and balsamic vinegar, accompanied by a mozzarella, cherry tomato and fresh basil. Main course - Four cheese ravioli accented by herbed wild mushroom cream sauce. The other choice was Beef fillet with demi-glace. Dessert - Ben & Jerrys vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans. Fruit and cheese.

Tomato juice and water

A solid transcon first class meal. I wish that AA could introduce more variety to its appetizer and main dish repertoire. That prosciutto appetizer has been on the menu for quite a while along with the Mojito shrimp and Cajun chicken slices over corn/bean salad rotation.

Date added: 2012-08-16   //   Flight #AA 2106   //   Flight: 5:55   //   Aircraft: 757-200