American Airlines (1818 pictures & videos)

9/10

RYU

Colombia (NAD) to Japan (HND), 31 Dec 1969

Business Class

Lunch - (Starters) Carrot-glazed Chicken and Salad (w/individual bottle of olive oil and balsamic vinegar dressing). (Main) Filet Mignon w/mustard caper demi-glace sauce, carrot slices and lemon mashed potatoes (Japanese rice provided upon req (Menu Card)

Bloody Mary

Attentive and timely service. Heated cocktail nuts, only served in First on other airlines I've been on, with ample refills was a nice touch. The tenderloin was just right!

Date added: 2009-11-18   //   Aircraft: B-777