American Airlines (1818 pictures & videos)

8/10

Harveynics9

Japan (NRT) to United States (LAX), 18 Feb 2014

First Class

Dinner
Amuse Bouche - puffed pastry filled with crab meat salad. Starters - Nori Wrapped Salmon with wasabi mayonnaise. Soup - Creamy Carrot with red pepper and ginger Japanese Meal Kobachi - Marinated herring roe salad, spicy cod salad and nameko mushroom with yamakurage vegetables. Hassun - simmered prawn, baked whitefish with cheese, minced duck with steamed egg yolk cake, sweet simmered broad bean with gold leaf, steamed taro potato with black sesame and lily bulb flower. Mukouzuke - Sea bream fillet with radish, mixed baby leaves and yozu mayonnaise dressing. Shiizakana - Boiled chicken salad with sesame sause. Dainomono - Braised Japanese beef with yuzo kosho pepper sause and grilled red snapper saiyoyaki style, daikon radish, awafu gluten cake, green been and carrot flower. Served with season rice, miso soup, and assorted pickles. Dessert - Ice Cream Sundae Breakfast prior to landing.

Jack and Water

Food was good, but service not so much. Understand most people sleep but didn't see a sole walk through once dishes were cleared away. Had the Flights of Wines on the outward trip, wasn't even offered.

Date added: 2014-03-28   //   Flight #170   //   Flight: 12:0   //   Aircraft: B777-200