Asiana Airlines (424 pictures & videos)
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Adrian
South Korea (ICN) to Hong Kong (HKG), 04 May 2011
Business Class
Dinner , Special meal: MOML
Western
Appetizer
Prosciutto Ham and Melon
Mixed Greens
French dressing
Main Courses
Beef Tenderloin Brochette (525kcal)
Served with Mushroom Sauce
Roasted Potato and Sun-dried tomato, Green beans
Or
Deep Fried Prawns (550kcal)
Served with Doobanjang Sauce
Steamed Rice and Vegetables
Cheese and Fruit
Bel Paese, Camembert
Dessert
Ice Cream
Coffee & tea
Petit Fours
Or
Korean
Starter
Beef Ball in Egg
Main Course
Nutritious Korean Cuisine, “Ssambab”/ 597kcal
Steamed Rice wrapped with Various kinds of Vegetables, Topped with Grilled Beef ‘Bulgogi’ and ‘Bean paste’
Dessert
Fresh Fruit
Coffee and Tea
Three-Color Sweet Rice Balls
Champagne Cattier Brut
The Beef ball wrapped in egg white and egg yolk omelet are great starters! Really excellent Ssambab dish - healthy and delicious. It is a good-sized and filling dinner! How to enjoy Ssambab 1. Place a leaf of lettuce or other leafy vegetables in the palm of your hand 2. Added Steamed rice, beef bulgogi and bean-paste 3. Roll up and eat 4. Enjoy the Ssambab with the bean paste soup and various side dishes
Date added: 2011-05-08 // Flight #723 // Flight: 3:30 // Aircraft: Boeing 747-400