Asiana Airlines (424 pictures & videos)

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Adrian

South Korea (ICN) to Hong Kong (HKG), 04 May 2011

Business Class

Dinner , Special meal: MOML
Western Appetizer Prosciutto Ham and Melon Mixed Greens French dressing Main Courses Beef Tenderloin Brochette (525kcal) Served with Mushroom Sauce Roasted Potato and Sun-dried tomato, Green beans Or Deep Fried Prawns (550kcal) Served with Doobanjang Sauce Steamed Rice and Vegetables Cheese and Fruit Bel Paese, Camembert Dessert Ice Cream Coffee & tea Petit Fours Or Korean Starter Beef Ball in Egg Main Course Nutritious Korean Cuisine, “Ssambab”/ 597kcal Steamed Rice wrapped with Various kinds of Vegetables, Topped with Grilled Beef ‘Bulgogi’ and ‘Bean paste’ Dessert Fresh Fruit Coffee and Tea Three-Color Sweet Rice Balls

Champagne Cattier Brut

The Beef ball wrapped in egg white and egg yolk omelet are great starters! Really excellent Ssambab dish - healthy and delicious. It is a good-sized and filling dinner! How to enjoy Ssambab 1. Place a leaf of lettuce or other leafy vegetables in the palm of your hand 2. Added Steamed rice, beef bulgogi and bean-paste 3. Roll up and eat 4. Enjoy the Ssambab with the bean paste soup and various side dishes

Date added: 2011-05-08   //   Flight #723   //   Flight: 3:30   //   Aircraft: Boeing 747-400