Asiana Airlines (424 pictures & videos)

6/10

Adrian Leung

United States (LAX) to South Korea (ICN), 03 May 2011

First Class

Lunch , Special meal: MOML
Lunch Starters Coconut Shrimp with Mandarin Sauce Poached Lobster and Salmon Gravlax Zucchini Soup Mixed Greens Caesar Dressing Olive Oil Dressing Main Courses Beef Tenderloin Steak/ 534kcal Served with Green Peppercorn Sauce Potato and Vegetables Or “Mixing and Harmonizing” A Famous Korean Cuisine “Bibimbab” 625kcal Steamed Rice, Various kinds of Vegetables and Minced beef Mixed with Hot pepper paste, sesame oil Accompanied by Assorted Side Dishes and Soup Or Grilled Codfish/ 316kcal Served with Lemongrass Sauce Fried Rice and Vegetables Cheese and Fruit Cheddar, Cambozola, Camembert Dessert Raspberry Cake Coffee and Tea Petits Fours

Tattinger Cometes de Champagne 1999

The service was excellent as usual, but cutbacks are obvious and the lack of caviar service is obvious. For lunch, the meals are always 100% same as business class - including appetizer and soup, and choices of main course, and dessert. First Class just got better plating and a nicer salad, and additional short rib on the main course. OZ can do better in introducing different choices of starters and soup. I flew OZ about once a year and the same meal was served repeatedly. Please introduce some choices! Low score is because of the lack of differentiation from business class and the lack of variety.

Date added: 2011-05-08   //   Flight #201   //   Flight: 12:50   //   Aircraft: Boeing 747-400